Home-cooked food is often considered a luxury for people working away from their hometowns. For many Indians working abroad, especially in countries like the United States, it can feel like a distant dream. However, a group of enterprising Gujarati women in New York has found a way to fulfil this craving. They’ve created a system that delivers home-cooked, desi-style meals to Indian professionals in the city. This initiative mirrors Mumbai’s famous dabbawalas, but with a twist-operating legally in New York requires navigating a complex web of food licenses. Despite these challenges, this niche service has tapped into a growing demand, offering a homely experience with the convenience of delivery and proving that there’s significant potential in catering to specific groups of people. Read more
Source: NDTV