India sets new guidelines for halal meat exports, effective October 16

India on Tuesday notified policy conditions for export of certain halal meat and its products which will come into effect from October 16.

The guidelines cover fresh and frozen meat of bovine animals, sheep and goat.

Notifying the conditions, the Directorate General of Foreign Trade (DGFT) said that specified meat and meat products will be allowed to be exported as halal certified to 15 countries including the UAE, Saudi Arabia and Bangladesh, only if such goods are produced or processed and/or packaged in a facility certified under the ‘India Conformity Assessment Scheme (I-CAS) – Halal’ of the Quality Council of India (QCI).

Source: Economic Times

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